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- "New Lamb Course" Classic lamb skewers and sautéed lamb green onions! [7 items in total, 3,300 yen]
"New Lamb Course" Classic lamb skewers and sautéed lamb green onions! [7 items in total, 3,300 yen]
By using a coupon3300 yen(Tax included)
All-you-can-drink is 1,648 yen (tax included) per person (90 minutes LO)
- 7items
- 3-20persons
- All-you-can-drink available
- All-you-can-drink is 1,648 yen (tax included) per person (90 minutes LO)
For rum beginners, this is the place to start!
Course menu
Tapas
colorful vegetable salad
truffle french fries
Lamb skewers
Garlic mushroom ajillo (with baguette)
Sauteed lamb onion
stir-fried udon
All-you-can-drink menu
· Premium Malts
·Highball
・ Jim Beam Highball / Cork Highball / Ginger Highball
·sour
・Lemon sour/Grapefruit sour/Oolong high/Jasmine high
· Glass of wine (red / white)
·Cocktail
・Cassis (Soda/Oolong) Peach (Soda/Oolong) Rum (Coke/Ginger) Gin (Tonic/Soda/Ginger)
·Soft drink
・Oolong tea/Jasmine tea/Cola/Ginger ale
·Highball
・ Jim Beam Highball / Cork Highball / Ginger Highball
·sour
・Lemon sour/Grapefruit sour/Oolong high/Jasmine high
· Glass of wine (red / white)
·Cocktail
・Cassis (Soda/Oolong) Peach (Soda/Oolong) Rum (Coke/Ginger) Gin (Tonic/Soda/Ginger)
·Soft drink
・Oolong tea/Jasmine tea/Cola/Ginger ale
- Reservation reception time
- 17:30~20:30
- Available days for reservation
- Monday to Friday, days before holidays
- Length of stay
- 2 hours
- Reservation deadline
- Until 21:00 the day before your visit
Coupons that can be used with this course
Free for the organizer when booking a course for 13 or more people *Monday to Thursday only
- Expiration date
- Until the end of January 2025
If you make a reservation for a course for 10 or more people, you can extend your all-you-can-drink time by 30 minutes for 550 yen per person (tax included)! *Monday to Thursday only
- Expiration date
- Until the end of January 2025
[Course reservation only] 90-minute all-you-can-drink course with draft beer for 1,650 yen
- Expiration date
- Until the end of January 2025
2024/07/29 update